Thursday, January 17, 2008
Busy Day Soup
I'm getting ready to have this soup for lunch. I made it last night and put the leftovers in individual serving size containers. Just look at all the good stuff in it! It meets my qualifications for being quick and easy. I'm having this with a slice of Impossible Pumpkin Pie. Yum!! I begged this off of a friend years ago and make it often.
Busy Day Soup
1 pound ground beef (I buy good quality)
2 cans Progresso Minestrone Soup (19 oz cans)
1 14oz can diced tomatoes
1 15 oz can kidney beans
Cook & drain beef. Add other ingredients. Heat. Eat... Lovely.
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